In this week’s contribution, Yvonne reflects on the gap between the constitutional right to food and the lived realities of hunger and food insecurity in South Africa. Drawing on submissions made to the National Inquiry into the Food Systems of South Africa conducted by the South African Human Rights Commission, the article explores the structural causes of food insecurity, including inadequate wages, corporate concentration in the food system, unequal land ownership, and weaknesses in social protection. The piece also considers the legal and policy gaps that continue to undermine the realisation of the right to food, and calls for stronger accountability, improved enforcement, and more coordinated governance responses.